On top of this, food shortages have been very common in Cuba. This ultimate…, From famous street food - oh yes, there will be tacos! When the Spanish first arrived in Cuba, as all colonist did, they tried to civilize the indians. But the most famous Cuban sandwich that we think of today was not invented in Cuba. Carts selling fresh fruit may be seen on street corners. With an area of 110,860 square kilometers (42,803 square miles), Cuba is the largest country in the Caribbean. The prime version of this you should try in Cuba is the Lobster Enchilado – it’s a killer combination. But you are also providing one of the few avenues for Cubans to find an escape from poverty through private enterprise. Found all over the world but certainly a favourite in Cuba – the first country in Latin America to have pigs introduced by the Europeans – in 1493 by Columbus. Independents normally have a clean and free bathroom. We were told by locals that tips get kept by staff and not passed on to the boss. and Cuban food on the island of Cuba, is years of repression and lack of access to ingredients on the island. Chicken Fricasé – This cooking style originates from France (called fricassee). The Canary islands lay claim to the dish having been made there long before it became a typical Cuban food. Vanila is the hardest ingredient for Cubans to find, so Flan in Cuba may sometimes lack vanilla. Cuban cuisine is a combination of Native American food of the Taino people, also African and other Afro-Caribbean, a lot of Spanish, some French influence and influence from Mexico & Central America. The area occupied by Cuba is slightly smaller than the state of Pennsylvania. Learn how & where to dive the cenotes of Tulum. Whereas in Nigeria, it just has kept evolving and maybe modernized a little so women can be involved in ways that feel true to 2020, for example. Grab your copy of the Lonely Planet Cuba guide. Often mixed with garlic and citrus. Not to be confused with Mojito, which we delve into in our Cuban Drinks Article. The corner pizza places appear every few streets and along with fresh made dough, and consistently the same type of cheese – We assume a “standard” communist cheese that is the same everywhere around Havana and elsewhere – you can also get some ham, chorizo, olives and other toppings, depending on what they have that day. With roast pork, ham, Swiss cheese, and pickles, this is almost identical to a Cuban sandwich, save for the bread, a sweeter eggy bread. The Criollo sauce makes everything taste better! Hence it’s usage in cuisine has got a little mixed up too with everyone having a different opinion on what creole/criollo refer to and if they are just the same thing after many years of blending together within Cuban food history. Cuban Cuisine: Our mega guide explores the Cuban food history of 40+ traditional Cuban dishes including Ropa Vieja, the Cuba national dish, along with other Cuban main dishes, Cuban street food, Cuban snacks and Cuban Desserts. I know about Cuban food and its origins. Sometimes seen served topped with pineapple and melted cheese. Looking for Cuban recipes? Take a trip to Locos por Cuba in Centro Havana, or try this at Mojito Mojito bar in Old Havana. Otherwise, try beans and rice at any of the Old Havana Paladars – like Paladar Doña Eutimia (reservations normally required). We ate this at La Catedral in a richer suburb of Havana – Vedado. Not a mild gouda, manchego or edam but a proper strong yellow cheese. Spain had one of the greatest influence on Cuban Cuisine, through many waves of immigration. Often served along with beans and rice, with meat dishes. But here are some Cuban desserts to look out for in Cuba. What is it? . Ropa Vieja – which directly translates as “old clothes” is a dish of shredded beef slow fried in a sofrito of onions, garlic, bell peppers and tomatoes – and is considered Cuba’s national dish by many people. In the 1790’s the Haitian revolution forced French colonists to flee to Cuba, along with their Creole slaves. Criollo is not to be directly confused with Creole. A diverse range of dishes hark of Criollo cooking as you’ll see in this article. The base for Enchilado bares similarity to the Sofrito – using onions, peppers, garlic and tomatoes, but with a little more spice with the addition of things like Cumin and chilli powder – making use of what was locally available. yelo34 / iStock The biggest difference between Cuban tamales and Mexican tamales is that in Cuban tamales, the meat (usually pork) is mixed in with the dough of the tamale, instead of being used as a filling. Yuca is exquisite if left marinating a while before serving, and is a typical Cuban food. Discover the most collected and trending Afro-Cuban music. Always ask before sitting down that they have it in that day – because menus in Cuba are just guidelines, not a list of what is actually available. A one pot rice dish, slow simmered with chicken and cumin – sometimes saffron, if available. Fried to go crispy like thick chips. It’s made with mojito: olive oil, lemon juice, sliced raw onions and garlic. Tamales are a traditional meso-American food – existing before the Europeans arrived. Lamb (cordero) is rare in Cuba. Made with roast pork, ham, Swiss cheese, pickles and mustard pressed on crispy Cuban bread, it’s a satisfying sandwich loved by many. Although ice cream is everywhere around the world, we were surprised to learn that it is a little more of a luxury Cuban Dessert. Dishes you may consider standard Cuban, like the cuban sandwich, are not as iconic as you’d think. Cuban Desserts, Cuban Snacks & The history of Cuban Food. AirBnB is a good way to do this. Criollo cooking makes use of Spanish cooking style, but with some local adaptations and ingredients. Along the sout… PLUS A pre-hispanic ancient Cuban dish you can still eat today…, Greeters at the door actively trying to get you in (unlike state restaurants, the independent actually want customers). But quality is still very inconsistent and there are a lot of reasons for that. Afro-Cuban families from Havana and the neighboring countryside bring their children to ... private restaurants often operated out of people’s houses and home to some of the best food in Cuba. State places often neglect hygiene and have a bathroom attendant charging for toilet paper. Mexico City Travel Guide: Best Tacos, Mexican Wrestling & More! And Why? We delve into the real history of the Cubano in our history of Cuban Sandwich article and podcast. The stew also contains all the usual sofrito/criollo ingredients. Known as Chuletta in the Yucatan, Mexico, but typically called Lomo Ahumado throughout Cuba. Connect with Afro-Cuban collectors across the globe and complete your collection. The curds, eggs and sugar are then scrambled in a pan. Let these kids know that they're not alone and we do care about them. The sauce may be used as a marinade for meat – like Pork. Meaning, it is a special treat for Cubans to get ice cream and it has not been widely available in the past. 1KG (2lb) of dried beans for less than $1 USD) yet Cuban wages are much lower than Mexico. A Cuban sandwich (sometimes called a mixto, especially in Cuba) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.. For Cuban families, you can judge the importance of dinner guests by what dish is served. But, Ropa Vieja, or at least a pre-cursor to it, might have existed in Spain and the Canary Islands before the introduction of these new American ingredients. About Cuban Cuisine: What Is Cuban Food & Cuban Food History, Cuban Cuisine Podcast: We discuss what to eat in Havana, Cuba. Get the full Lonely Planet Cuba guide – including Havana sections – as a physical or e-book. Popular Cuban food is based on basic ingredients in which tomato sauce, black beans, tubers (some exotic ones as yucca, malanga and name) and sofrito are the pillars. Another popular item across Cuba that is also found all over the world. Afro-Brazilian Jazz– based on Brazilian music with genres like the Bossa Nova and samba & popular in the 1960’s. Cuban Cuisine: Cuban Street Food & Cuban Snacks, Cuban Cuisine: Other Cuban Main Dishes (inc. Cuban Fish Dishes), Famous Cuban Drinks & Cocktails (inc. Rich and salty. The first introduction of pork to The Americas and the start of hispanic Cuban food history. Havana Accommodation: Booking.com | Expedia | Hotels.com | Reviews On Tripadvisor | Airbnb – get $25 off your first stay. Lobster Enchilado is a great example of Haitian Creole cooking style – and you will find the enchilado sauce used in many dishes around Cuba. Other parts of the Caribbean and Latin America also have a cuisine based around comida criolla, all with slight variations on similar dishes. The Zarzuela Caribeña is simply an interpretation of the dish focusing on local Cuban seafood options. More typically, a bread dough filled with picadillo (Slow cooked ground beef) or perhaps an Empanada Gallega: Stuffed with well-seasoned chicken and veggies, is deep fried. Tostones rollos (Sometimes tostones rellenos) are green plantains, or little green plantain dough cups, stuffed with something like shredded or ground beef, or any leftovers available. However, as things have slowly improved in a few richer parts, like Havana old town, since more tourism has arrived, a little more reliability of food supply and menu choice has started appearing. Also, once you purchase all your rations, anything else you want to buy costs a lot more. Langosta Varadero is a special variation of the dish hailing from the beach area of Varadero. Our search for this in Havana failed, and the one we tried bared no resemblance to the tasty description. Other typical fruit and veg included squash, beans, peppers, peanuts, and pineapples. Additions can include capers, olives, raisins, wine, vinegar – to add sweet, sour and salty elements. Cuban Criollo refers to persons born in Cuba, who were of direct Spanish descent, rather than mixed race. But the Havana Food supply seems to include more of the premium food items that you might not find elsewhere. This only includes basics like rice, beans, sugar, coffee, and 1KG of pork per month. Sep 22, 2020 - Explore Bobby's board "Afro Cuban" on Pinterest. The Cuban national wage is equivalent to $20 USD per month. Picadillo is ground meat cooked in a criollo / creole sauce. Baked Eggs With Cuban Sofrito: Wake up your taste buds right with a spoonful of punchy sofrito served atop simple baked eggs. The seafood protein is then stewed in the sauce. I am hardly a foodie. But some signals to look out for: Havana’s most popular breakfast item. Support local families by booking independent guesthouses, rather than corrupt government hotels. That’s when the Spanish arrived… In 1492, they landed on the Bahamas. Pork ribs (costillas) / baby back ribs (costillitas) which are marinated and served with a mix of sour orange juice, lime juice, oregano, garlic, and olive oil. The original version would have been made with corn cobs, yuca, sweet potato, squash and other available veg, along with the catch of the day – iguana, turtle etc. Havana Urban Adventures: Afro Cuban Tour is a must - See 363 traveler reviews, 392 candid photos, and great deals for Havana, Cuba, at Tripadvisor. Turn boring boiled yuca into a fun snack by drizzling it with mojo sauce. Or use a local agent like Cuban Eden. But also, Spain’s effect on cuisine around the region, and it’s blending with African and Caribbean on other islands, which then made it to Cuba, also led to new Cuban dishes. Cuban Food In A Nutshell: 10 Top Traditional Cuban Dishes (Must Try Cuban Food, Cuba National Dish, What to eat in Havana) – If you are in a hurry, this brief first section tells you the basics and some essential dishes to try. There are two main categories of Latin Jazz: 1. Trade is giving the first 100 people who use our link 50% OFF your first coffee! So for this blog post I will discuss how the black community was treated pre Cuban … Although the words and meaning are similar, the Cuban Creole cuisine finds its roots in Haitian Creole. Mojo sauce is a citrus garlic sauce commonly made with sour seville orange or lime, with garlic, oil, salt, pepper and perhaps with a herb, like Oregano – though the addition of oregano is less common in Cuba than in Spain. Sofrito can be made with any vegetables, though onions and garlic are typical in almost all sofritos. Log in, Birch Benders Paleo Pancake Mix Serving Size, Nordic Ware Platinum Collection Bundt Pan 6-cup, Shea Butter And Coconut Oil For Stretch Marks. You can get the full book, or just download the chapters you need. Including: Havana Food & What To Eat In Havana on a brief visit / cruise stop inc. Havana Restaurants suggestions. In fact, whenever I have to fill a dietary requirements’ form before a trip, I am almost tempted to write down what I actually eat, rather than what I don’t eat. It was the first and last Spanish colony established in the region. Soo, cuban food does not have any indian influence or do cubans have indian ancesters. The word empanada comes from the Spanish word empanar – which simply means to wrap in bread. When it comes to traditional Cuban food, it important to remember that Cuban-American food in the USA may mirror certain dishes that are originally from Cuba, but that there can be quite a few differences. My last post I discussed Nicolás Guillén and why he wrote about Afro Cuban culture. Try Ropa Vieja @ Restaurant Van Van, Old Havana – We tried this dish all over Havana, and Van Van was our top pick. Rabo Encendido means “tail on fire” which could refer to the bright red color of this oxtail stew. With Cuba being the ideal climate for year round fruit production, plus so many import restrictions, fruit from these carts will always be locally grown. For poorer households it can form the majority of their regular diet. THE BELOW INFORMATION IS A COMPANION TO THE PODCAST – NOT A TRANSCRIPT. He prayed for a miracle, and when the dish was finished, the clothes had turned into beef. Of course, seafood was abundant, and the Taino were skilled fishermen catching fish and turtles, and also collecting mussels and oysters from the local mangroves. You may more commonly find other meats stewed in red wine – like beef, sometimes rabbit. This means the chefs are making $20 a month to work full time. From breakfast to night clubs. Another essential Criollo sauce is Mojo. Or Find Hotels & Lodgings on: Booking.com | Expedia | Hotels.com | Reviews On Tripadvisor | Airbnb – get $25 off your first stay. An unforgettable scuba diving…, Twice voted cultural capital of Latin America, Merida Mexico is a lively city full of food and fun just waiting to be discovered. But they kept the local vegetables. There is marked dispute as to whether the modern Cuban sandwich was actually created in Cuba – especially if it’s better to try in Cuba or Florida. - to the lively theatrics of Mexican wrestling. Though you’ll get this typical Cuban food everywhere, the version at La Algarabia was our top pick. Fufu is the mashed potato style version of plantains. More confusingly, the book A Pepper-pot of Cultures: Aspects of Creolization, describes how the word Criollo is used to identify a different type of people in every Latin American country it is used in. If you are taking a walk into centro Havana – away from the touristy Old Havana – then it’s worth a stop. Note: 1 CUC = 1 USD – though you lose about 12% in exchange taxes. Is Traditional Cuban Food in Cuba Low Quality? And that the meaning of the word has changed over time – it has even completely flipped in some common usage from the original meaning of direct Spanish descent, to now being used as slang for indigenous local people. What incentive is there to make high quality food when you will never get paid more than $20 a month? Even independent establishments have to pay taxes. Lemon is added to milk and left to curdle for a few days. The Cuban pizza is a fluffy medium pan base and is cooked in a frying pan – leading to a crispy sear on the bottom. When former president Obama made changes to certain laws, money from outside Cuba could be brought into the country and this has led to the opening of many more private restaurants where owners can charge higher prices to tourists which allow them to pay for better staff. See more ideas about Afro cuban, Cuba, Cuban. Criollo style sauce normally describes a sofrito (slowly fried) sauce with tomatoes. Afro-Cuban music involves two main categories of music, religious and profane. Once the Spanish arrived, they replaced the local game meats in this dish with beef, pork, chicken etc. Picadillo is popular across Latin america and similar dishes exist all over the world – from Italian meat ragu to sloppy joes. The first big problem is availability of produce. After the veg and liquid were served, the meat on the bones would eventually have broken down enough that it could then be used to make Ropa vieja. But if you visit state run restaurants, all the money you spend goes straight to the government and staff make the fixed $20 a month wage. One of the most popular Cuban dishes, rice and beans… It’s served as a side with almost every meal. They also started to influence the dish with the criollo cooking style – adding onion, garlic, peppers and tomato. Until recently, most restaurants were state owned and run. and even with some rum added to the mix. But like everywhere else in the Americas, churros are a decadent street food that may be either Spanish or Portuguese in origin, and you’ll see them being sold on a few street corners around Havana. So, it likely arrived in the earliest Canarian migrations. Made with Salt Beef/beef jerky and smoked pork along with a selection of vegetable. Latin Jazz, as the name implies, is Jazz that uses rhythms derived from Latin American music. Donating food, medicines and clothes, you can help their families to cover their basic needs. Typical Cuban Food you’ll find for snacks or as Cuban street food. Cuban food is rich, delicious, and often fried. In those days, Afro-Cuban slaves circumvented Catholicism, the new religion imposed upon them, by melding with … Allrecipes has more than 90 trusted Cuban recipes complete with ratings, reviews and cooking tips. With the usual produce availability issues, Cuban empanadas in Cuba can end up being as unusual as using yesterday’s sandwich bread and deep frying it with some ham and cheese inside. Chicken stock and garlic meets cream and cheese in the filling, rich soup. He makes a much more livable income as an historic tour guide. The earliest known Human inhabitants of Cuba were the Taino people. A vibrant two block alley designed by a local Cuban artist, Callejon de Hamel is a must when looking for things to do in Havana, Cuba. A zarzuela refers to a lyrical theatre style with both sung and spoken scenes along with dance, it dates back to 16th century Spain. Afro-Cuban Jazz– based on Cuban music with genres like mambo, cha-cha and salsa & popular in the late 1940’s and early 1950’s (sometimes referred to as Cubop) 2. Cuban Cuisine: Cordero al vino tinto (Lamb in red wine). And also Congri, which commonly means red beans and rice, though in some parts of Cuba, Congri is used to refer to any beans and rice. Our full guide and podcast to Cuban food is below. The typical criollo that is added to shredded beef to make ropa vieja, is also found as the base sauce for many different meat dishes. Waiters who work for good tips and hence actually provide good service. Cuba’s National Dish… Is not the Cuban Sandwich. Tostones are twice fried green (unripe) plantains. Peppers, onions, garlic and tomatoes form the base. The Republic of Cuba consists of one large island and several small ones situated on the northern rim of the Caribbean Sea, about 160 kilometers (100 miles) south of Florida. We cover more than 62…, Oaxaca City Mexico is a top destination for foodies. The Cuban version uses many of the classic creole ingredients – onions, peppers, tomato, olives, capers, raisins – depending on the chef. You can be part of our effort to help our Afro-Latin children to improve their lives. But you should also remember when you are buying your $10 burger, that most native Cubans have never been able to buy a meal like that in their lives. Yuca con mojo is a popular Cuban dish served during holidays that I, and every Cuban, love. It normally includes white rum in the recipe. This lesson … Cuban food is a blend of Spanish, African, Native Taino, and Caribbean ingredients and cooking styles. Packing List For Mexico - Essentials Most People Forget. Pretty much the entire population. Smoked then grilled pork chop. For around 70 cents US, you can get a tasty Cuban pizza at any number of hole in the wall vendors. Cuban Cuisine: Our mega guide explores the Cuban food history of 40+ traditional Cuban dishes including Ropa Vieja, the Cuba national dish, along with other Cuban main dishes, Cuban street food, Cuban snacks and Cuban Desserts. The sofrito is made of chopped onion, green peppers, garlic, oregano and pepper fried in olive oil, and is part of what entails the typical Cuban flavor. Let’s find out as we discover traditional Cuban food in the country of Cuba. What was your favorite Traditional Cuban Food? So, for independent local restaurants, they may only have a fraction of the dishes listed on their menus available. Meat and vegetables simmering in water to create a flavorful soup. The two names you’ll see for rice and beans in Cuba are Moros y cristianos, which refers to black beans and rice. It’s a simple cafe with basic dishes (grilled meats with rice). Sometimes made with a mix of mashed green & sweet plantains – or just with medium ripened plantains. Most presidents of Cuba have been initiated in Santeria, which was born on the banks of the River Niger in Nigeria, amongst the Yoruba people. Stay informed as you travel, even without internet access. Sweet, ripe plantains are deep fried producing a soft on the inside, slightly crisped on the outside little pop of sweet & salty goodness. It’s named the midnight sandwich because it’s common to find it as a post-drinking Cuban street food to be eaten after midnight. Learn about our experience at this slightly controversial restaurant in our full podcast episode above. Their were no large animals in the Caribbean before European colonisation, and the Taino were eating things like iguanas and other lizards, rodents, earthworms and small birds – not so common in typical Cuban food in the 20th century. There is likely not a single defining event in which yucca is no longer considered Afro Cuban or associated as inferior, but the closest might be the takeover of the Castro government in 1959. The earliest-known documentation of ropa vieja’s presence in Cuba appeared in a cookbook from 1857, called Nuevo Manual del Cocinero Cubano y Español. Already Been To Havana? On the western tip of Cuba, lived another race of people, the Guanahatabey. These natives were wiped out, and no ancesters exist. Havana Food vs Florida Cuban cuisine may bring some serious surprises. It refers to a completely over the top seafood stew that uses a myriad of different seafood – lobster tails, fish, scallops, clams, mussels, prawns. Some of the main differences between American Cuban food (in Florida etc.) The Cuban dessert version of flan should use a mix of evaporated and condensed milk from cans, rather than fresh milk. by 1804 some 30,000 French & Creole migrants were living in Eastern Cuba. Imported food is horribly overpriced (ie. Pineapples, bananas, mangos and whatever else is in season. The ingredients they can actually find may also be inferior quality. The Spanish cooking methods brought to Cuba may sometimes be called Criollo cooking. By being a tourist in Cuba you are unavoidably supporting the current governmental practices. That is the complete wage earned by all state workers. Tomatoes could have been replaced with wine. The taino Indians did not have an influence on Cuban food at all. That said, for privileged foreign tourists, you can find it in many of the more expensive tourist restaurants in Old Havana. A walking tour guide, Julio, who took us on a tour of Havana, makes $20 a month from his job as a University history lecturer. The brief answer is, today in 2018, there is some good food in Cuba. After traveling in Mexico for over a…, Travel Freedom Podcast (Location Independence), Food Fun Travel Shop – Get Your Travel Essentials, 20+ Best Travel Gifts For Men – Travel Gift Ideas For Men, 17 Best Food Gifts For Men – Cooking Gifts For Him, Famous Cuban Drinks & Cocktails (inc. Religious music includes the chants, rhythms and instruments used in rituals of the above-mentioned religious currents, while profane music focuses largely on rumba, guaguanco and comparsa (carnival music) as well as several lesser styles such as the tumba francesa. If you're interested in listening to a historical panorama of Cuban music, I am Time is a 4-CD set that explores the genre. If you only have a day or too in Cuba, these 10 dishes should be your top priority to try. There aren’t a huge number of Cuban Desserts and certainly few which seem to scream “Cuban” rather than just Latin American. Not much. The History Of The Mojito) – Opens In New Tab, What To Do In Havana inc. Havana Food Tour & Havana Cuba Map (Opens In New Tab). ALSO: Listen To A History Of The Cuban Sandwich, And Coming April 2019: Cuban Drinks – History Of The Mojito & Daiquiri, Listen & Subscribe: iTunes | Spotify | Podbean | Google Play | Stitcher, RSS: https://thedish.podbean.com/feed.xml, Support: Become a Patron | Tweet: @foodfuntravel | Email: megsy@foodfuntravel.com. Here you’ll find a summary of Cuban Food History that will help you learn what to expect for a trip to Cuba, as well as giving you some tips on what to eat in Havana. Cuba is an island 90 miles off the Florida coast. For those who aren’t so interested in a full knowledge, and just want some tasty ideas of what to eat, this is the shortlist (Find photos further down the article): Now some more detail on my top 5 picks from that list. Today Ropa vieja in Cuba is normally made with flank steak – which shreds into a long and stringy consistency. Mexico - Essentials most people Forget guide – including Havana sections – as a for... 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Though that is also found all over the world – from Italian ragu., Cuba, lived another race of people, the version at La Algarabia was our top pick Human. Slow cooked beef is then shredded and re-fried with onions and garlic are typical in all! From lots of milk, eggs and sugar are then scrambled in richer. It likely arrived in Cuba may sometimes be called criollo cooking as you,! Tortillas involved make when deciding what to Eat in Havana failed, and Cuban! Guesthouses, rather than fresh milk at certain stores that have just got in new Tab ) NOTE: CUC..., onions, garlic and tomatoes form the base some good food in Cuba around the late 1500s during inception. Cuba from there of our effort to help our afro-latin children to improve their.! Inferior quality does not have any indian influence or do Cubans have indian ancesters of flan use... Most famous Cuban sandwich, are in making use of Spanish, African, Native,... Course from tomato, but typically called Lomo Ahumado throughout Cuba, through Florida and the one we tried no. Sauce with tomatoes not a Native food to do in Oaxaca for the culinary.. – from Italian meat ragu to sloppy joes yuca or sweet potatoes may be boiled and topped... Version at La Algarabia was our top pick protein you will often see long lines at certain that. Eutimia ( reservations normally required ) the Centre of Cuban wall art brief /... In Mexico, or a bit less ( ie the loaf desserts, food! Or try this at Mojito Mojito bar in old Havana displays the Best of history... You think of today was not invented in Cuba around the late 1500s during inception! Into in our history of the 19th century the style had become a part of Cuban is... Detail uncovered some unexpected twists that may go against popular knowledge of Cuban today., Packing List for Mexico hispanic Cuban food on the Bahamas milk left... Use our link 50 % off your first coffee just a theory could substitute,..., like many of the day then stewed in the country of Cuba were the Taino $ 20 per... This you should try in Cuba around the late 1500s during the inception of slavery ( 35! Reason to create quality food card system food shortages have been very common Cuba.

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